Weskeag Oysters

Rowan Jacobsen, Oyster Guide

"Weskeags have that ultra-briny Maine flavor profile, with a little something unusual behind the salt–a savory miso soup kind of taste, all kelp and smoky dashi."

weskeag river
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Weskeag oysters are grown both in floating bags and on the bottom. The Weskeag River flows with the tide through an extensive saltmarsh providing our oysters with a rich mixture of algae. The result is an oyster with a unique, full buttery taste and a perfect briney sweet finish.