Rowan Jacobsen, Oyster Guide
"Weskeags have that ultra-briny Maine flavor profile, with a little something unusual behind the salt–a savory miso soup kind of taste, all kelp and smoky dashi."
Weskeag oysters are grown both in floating bags and on the bottom. The Weskeag River flows with the tide through an extensive saltmarsh providing our oysters with a rich mixture of algae. The result is an oyster with a unique, full buttery taste and a perfect briney sweet finish.